Review of On the Border

There is no celiac safe food at On the Border. They have a very limited gluten sensitive menu (with items like guacamole without chips), but their onions are cooked in soy sauce and there is cross contamination with all tortillas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average