My company wanted to order us a holiday lunch. We order with outback. My food was marked gluten free and put in its own bag. It was a great experience.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Separate GF menu. I had the asparagus, baked potato, and filet mignon; I didn’t get sick. The staff were very careful, knowledgeable, and kind. The steak was great! I’d eat here again.
— Very
— Separate gluten-free menu
— Some
— Good
I have been here several times! The food is always delicious. They have a separate gf menu with a lot of options. Servers are always helpful. I have never gotten sick here. One time the manager even delivered my meal and said he had kept a close watch on my plate in the kitchen as it was being prepared! I was impressed! Highly recommend this restaurant!
— Very
— Separate gluten-free menu
— Some
— Excellent
Our daughter was recently diagnosed with celiac disease and we were terrified of eating out for the first time. My brother previously worked at another outback and said it was a great place and they were great!!! Needless to say we were beyond shocked, the chef came out himself and talked to us about what she could have and what he recommended! Such a relief, the server was amazing to she admitted she wasn’t the greatest at allergies but wanted to ensure the kitchen knew
Yes
We were a little nervous to eat here as the reviews were quite old but had a great experience. They have a way to put gluten allergy in with the order and had a pretty extensive gf menu (just ask for it). My child with celiac enjoyed baby back ribs and dessert! No problems after either.
Yes
I was so happy they had a whole other gluten free menu ( you just have to ask for it) the food was amazing and the service was wonderful. I just recently got diagnosed with gluten intolerancey so its nice to have a restaurant that you don't have to rack your brain about what to get
Yes
I am always happy with my meal, they are really good.
This used to be a favorite of ours. Since they began dipping the ‘baked’ potatoes into the fryer before rolling them in salt to finish in the oven, it is a no go!! Bad seed oils abound. Alice Springs Chicken was a favorite. It is literally half the size it was. Browned ends of broccoli three times in a row, prompted this review. Oh! And those Brussels sprouts? Deep fried!! No nutrition whatsoever.
— Separate gluten-free menu
Came in for mother's Day. Bought two of your biggest ribeye steaks for me and my wife and to find out that you don't have 57 sauces that I like to make my own special mixture with my steak. Been doing this for 75 years... So not only did I make the waiter take back the steak taking off my bill, but also my wife gets upset on mother's Day that I'm not eating with her. Thank you out back we'll never do this again. You have truly ruined our 42nd mother's Day. Thank you. Just 57 sauce. I've been eat 57 sauce on my steak for over 75 years. You would think that as the waiter said believe his name was Casey. Then, we have three managers on duty, You would think one of them would go a mile away and get some 57 sauce from Walmart. Please start hiring your Managers that actually cares about the business. With other blooming companies around or even Walmart, you think they could go get a case from somewhere. Mainly on mother's Day.
— Somewhat
— Some
— Average
Waiter was very understanding of celiac. They had a gluten free menu. I had steak with jacket potatoes and broccoli. Steak was really tender and tasty. Will be going again before we leave. Bit expensive and with limited choices it’s the way it is
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Good food and great service. The waiter even brought me an orange to enjoy while the others in my party ate a blooming onion.
— Somewhat
— Some
— Good
Ordered from dedicated gluten free. Many options!
— Very
— Most/All
— Excellent