Review of Outback Steakhouse

Ordered the shrimp appetizer with no toast and asked for mashed potatoes instead. They said it would be an up charge, which is fine. I mentioned I was gluten free. The waiter came back to confirm, and I told him again that I was gluten free and specifically said no toast or bread. The shrimp came out plated directly on top of the bread. I gave the plate back and they asked me why I didn’t want it. They did offer to remake it, but I told them no because the whole place seemed a bit chaotic anyway.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor