The dedicated fryer and fries were great. Had a good chicken sandwich. Wait staff was knowledgeable. Good experience
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a tablet where you can check whatever food restrictions you have, which is nice. GF options are sort-of there, but you have to click through everything because it’s really more of a menu where it crosses out what from the menu item you can’t have. So for example, the pizza option was basically sauce and toppings after it crossed out the crust, etc. The menu doesn’t list fries as GF under “sides,” so I was hesitant. All burger/chicken items (which you can get made with lettuce or a GF bun) say there’s a possibility for cross contamination. But the server said they toast the buns in a toaster vs on the grill, so there shouldn’t be cross contamination from that. Not sure what else they put on the grill though. She also said they have a dedicated fryer for fries.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I was not sure about coming here but my family insisted. I was very specific with the waiter about my allergy and how hyper sensitive I am. When the food came out my plate was under the onion rings, not beside them but under them. So I asked for my dinner to be remade and the waiter was not happy with me, but I look at it like this-I told him about my allergy and so why would he bring it out on the same platter as everyone else’s. I am not sure if my food was remade or if they brought me the same plate back out. The waiter was super kind..but not super knowledgeable about procedures. They have a dedicated fryer but it is next to the regular fryer and so cross contamination is very likely. I will update this review on whether or not I was contaminated.
— Not very
— Separate gluten-free menu
— Not Much/None
— Below Average
Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
Gluten free buns are awesome and ask for the fries to be gluten free so they make sure they are not in a shared fryer!! I’ve never been disappointed here
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The gluten-free bun tasted like a regular bun. It was so good!
— Very
— Some
— Excellent
I love red robin, but theyre not always the safest if you have celiacs. I am super sensitive to cross contamination and every few times i come i get sick from eating here. So Id say youre probably ok to go here, but there is a chance youll get glutened.
Best gluten free bun I have had!! Delicious sweet potato fries! I was very pleased!
Please be warned! When we are here 2 weeks ago, the gf fries had macaroni in them, and my daughter's plate had food on it from three other plates in our group. The waitress had no clue about Celiac and neither did anyone else. There were no extra precautions taken for us.
No
Visiting from out of state. The waitress was wonderful, gf food brought out separate from non gluten free food. She double checked the fries when she brought refills that they were gf. My daughter and I are both very sensitive celiacs, and did not get sick. We went later on a Sunday night, was not busy.
I get so sick every time I eat there
Me gusta. They use Udi's buns which is ok I suppose. But I have had zero problems with service or contamination. The servers always seem to be knowledgable about gluten.
very poor service and not very nice
Yes
This is my husband's favorite place to eat out, so we visit often. They do a pretty good job with their burgers. The bun is nice when eating a burger, but it is made with gluten free flour, so don't expect amazing ;) They recently told me they can make their fries and sweet potato fries gluten free too. Yay!
Yes
I used to LOVE to eat here but the last several times the bun has been hard and they changed their menu so it doesn't have my favorite sand which anymore. I don't think I'll keep coming back.
The GF menu has many choices and the gluten free burger was so good. The bun was perfect. The workers were also very knowledgeable and helpful. I will for sure be back.
We have eaten here three times in the last six weeks. I'm super sensitive and didn't get sick. The burgers and fries were very good. Please always remember that you need to be specific and PLEASE be your own best advocate with your server. Double check when you order and when you receive your food ....EVERYWHERE.
— Very
— Most/All
— Excellent
Even though there were options for gluten-free bread, I wanted fries more than the bread and I didn’t need both. I got the impossible burger and although I would’ve loved another option for a sauce like mayo and cheese, they didn’t have vegan options, but it was delicious and came out with purple sticks to mark celiac safe and I had no reaction! It was all really good!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Good
— Very
— Some
— Excellent
The staff are consistently well informed about what constitutes a gluten free diet. They mark all items that are gluten free from the kitchen with a purple food stick to let the staff know it's an allergy friendly item and to be careful. The fries are made in a dedicated fryer. Our son loves going here because of the food and the atmosphere. Kid friendly for sure!!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They were so helpful when I spoke to them about my situation. I was able to enjoy a great meal with zero stress. The safe food is delivered with purple sticks and I was so grateful everything was clear. I will be back again for sure.
— Very
— Most/All
— Excellent