Asked for a gluten free menu and was given a laminated menu that they said was the gluten free menu but did not appear to be so. However, the backside of the menu had a list of all their products that marked which common allergens were in each. I was surprised that "wheat" was marked for almost all of their tacos, and after talking with the staff (who tried very hard to be helpful even though they were not knowledgeable) decided to stick to sides. I had chips and guac, beans, and rice, which I found yummy enough and super filling when I ate them all together. I did not have any obvious reaction and would be comfortable taking the same approach there again. However, I would not order tacos there.
— Not very
— No gluten-free information on the menu
— Not Much
— Average
Ordered grilled shrimp tacos. Super sick after.
No
I’ve tried eating here a few times, and every time I get sick. I’m Celiac, I order off of the gluten friendly menu, and talk to them about allergies. I suspect they don’t understand how to be safe in their kitchen.
No
Due to the hand crafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat are made in our kitchens.
Gluten free menu readily available with the nutritional information right with it. Plus the food was awesome!!!
Yes
They had a great menu and marked that we were gluten free so it was handled safely. Really enjoyed it.
Delicious tacos! Eaten here several times with other celiacs and no one’s gotten sick. They have a separate “gluten conscious” menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
We attended the soft opening (it officially opens in just a few days on May 15, 2024). They confirmed they have a dedicated gluten free fryer for the chips. We've had luck at other locations with their gluten sensitive menu (avoiding chips at locations that don't have a dedicated fryer) and this one was just the same. They did mention that the potatoes recently changed to hashbrown style and those are not fried in the dedicated fryer, so just be aware of that potential if they don't switch back to diced potatoes.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The app has a lot more diet and allergen information and clear options than ordering in person. Even if you're eating there, you could review it ahead or grab a table and order on your phone, especially if you're avoiding dairy and soy. Those are much harder to identify on the in-store menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I got the airstream salad and it was good. There is a risk of cross contamination since it’s a shared kitchen but I didn’t get sick.
— Somewhat
— Some
— Excellent
Great tacos and guac.! Pork taco on corn tortillas. Delicious! I made a huge mistake and ate the chips without thinking, ( Fried in same oil). But they change out the oil nightly and since we went early for lunch I did not get sick. Yay!!!
— Somewhat
— Some
— Excellent