While the food is good it is not celiac safe at all. I opted in for a corn tortilla and flagged it for gluten allergy. I believe the tacos were wrapped in a flour tortilla. Don’t do it if you have celiac disease!
— Not at all
— No gluten-free information on the menu
— Some
— Average
Horrible experience. Cashier did not know if they had a gluten free menu. Proceeded to talk about removing the shredded cheese? Finally was handed the correct menu and then asked if I would like flour tortillas. Pretty sure food was wrong as the avocados appeared fried. So glad I don’t have full blown Celiac.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
Separate GF menu. Ordered it for pickup and they did mess up our order a little. Breakfast tacos were good. Would recommend.
Due to the hand crafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat are made in our kitchens.
I love their breakfast tacos on corn tortillas. I normally do the pick 3 breakfast item taco which I do chorizo, potato and beans. I will caution that the chorizo is a little on the spicy side but taste so good. I’ve also had their barbacoa tacos with their roja salsa . Overall, great food and service.
Great Gluten free menu. Lots of menu choices
Separate GF menu with lots of options. Everything I’ve had has been so good and I’ve never gotten sick.
Yes
Has full GF menu, no dedicated fryer. Very tasty, large portions. Very sensitive allergy, no reaction.
Delicious tacos! Eaten here several times with other celiacs and no one’s gotten sick. They have a separate “gluten conscious” menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
We attended the soft opening (it officially opens in just a few days on May 15, 2024). They confirmed they have a dedicated gluten free fryer for the chips. We've had luck at other locations with their gluten sensitive menu (avoiding chips at locations that don't have a dedicated fryer) and this one was just the same. They did mention that the potatoes recently changed to hashbrown style and those are not fried in the dedicated fryer, so just be aware of that potential if they don't switch back to diced potatoes.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The app has a lot more diet and allergen information and clear options than ordering in person. Even if you're eating there, you could review it ahead or grab a table and order on your phone, especially if you're avoiding dairy and soy. Those are much harder to identify on the in-store menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I got the airstream salad and it was good. There is a risk of cross contamination since it’s a shared kitchen but I didn’t get sick.
— Somewhat
— Some
— Excellent
Great tacos and guac.! Pork taco on corn tortillas. Delicious! I made a huge mistake and ate the chips without thinking, ( Fried in same oil). But they change out the oil nightly and since we went early for lunch I did not get sick. Yay!!!
— Somewhat
— Some
— Excellent