This torchy’s is not great at gluten free food. Staff is not knowledgeable. Even though they are supposed to use a separate fryer for chips they don’t. You have to ask for the specific gluten friendly menu.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
I get sick every single time I eat here. I even change my order every time. First time I went to the hospital, second and third just got mildly sick uncomfortable
Not celiac friendly. Menu clearly marks gluten free but kitchen space must be shared.
No
Due to the hand crafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat are made in our kitchens.
AMAZING tacos and very affordable! Homemade corn tortillas are delicious. You do have to watch the sauces they give you because they are not all GF.
Please be extremely careful!! The gluten free menu items have the same names as regular menu items and when I ordered, they gave me the battered fried items even though I specified gluten free and asked directly if they needed any modifications to make them gluten free. I called to confirm that the fried avocado and Baja shrimp definitely have wheat in the batter- unfortunately after I had tried them. Bad bad fail at a gluten free menu!
No
Love their chips and guacamole or queso! So good. Lots of options, including tacos.They also have some packed gf brownies by the cashier.
Yes
Delicious tacos! Eaten here several times with other celiacs and no one’s gotten sick. They have a separate “gluten conscious” menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
We attended the soft opening (it officially opens in just a few days on May 15, 2024). They confirmed they have a dedicated gluten free fryer for the chips. We've had luck at other locations with their gluten sensitive menu (avoiding chips at locations that don't have a dedicated fryer) and this one was just the same. They did mention that the potatoes recently changed to hashbrown style and those are not fried in the dedicated fryer, so just be aware of that potential if they don't switch back to diced potatoes.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The app has a lot more diet and allergen information and clear options than ordering in person. Even if you're eating there, you could review it ahead or grab a table and order on your phone, especially if you're avoiding dairy and soy. Those are much harder to identify on the in-store menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I got the airstream salad and it was good. There is a risk of cross contamination since it’s a shared kitchen but I didn’t get sick.
— Somewhat
— Some
— Excellent
Great tacos and guac.! Pork taco on corn tortillas. Delicious! I made a huge mistake and ate the chips without thinking, ( Fried in same oil). But they change out the oil nightly and since we went early for lunch I did not get sick. Yay!!!
— Somewhat
— Some
— Excellent