I have eaten there for months with no issues. I love their food. They have a place when ordering in the app to indicate gluten allergy.
— Very
— Most/All
— Excellent
They got rid of the gluten free menu 😭 I still order corn tortilla tacos.. Wish they used separate fryers
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
Warning!!!! I asked today if the chips are cooked in a separate fryer from the fried chicken they use on some tacos. The cashier wasn’t sure, so she went to the back and asked and told me that they DO fry them both in the same fryer. She said they use a separate basket. (Which obviously doesn’t help anything.) She said she was told the risk of cross contamination was like 1%. The reason I asked is that my celiac daughter has gotten sick the past two times we have eaten there (we were originally told the chips were gf and fried separately). We are so sad to lose this option as my daughter loves the chips and queso. I do know they can make some things gf, but the chips are not safe.
— Not at all
— Separate gluten-free menu
— Some
— Average
Due to the hand crafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat are made in our kitchens.
They have a menu that lists gluten-free items. Food was very good. Had no adverse reaction.
— Separate gluten-free menu
— Some
— Excellent
Staff was aware and friendly. Food was excellent! Not sure on celiac friendly
Staff gave me a gluten free menu when I asked for it and they answered all my questions about the ingredients. Food was fresh and delicious! Eat here if you get the chance!
Most everything can be gluten free with a corn tortilla, even fried choices can be made not fried. The chips are made in a dedicated fryer and the queso is gluten free! I did not have a problem eating here at all!
Yes
My 2 daughters have celiacs and we have never had an issue eating here. Chips are made in their own fryer so that are gluten free! They usually get chips and guacamole and the bacon, egg, and cheese gluten free tacos. Food is great, service is fast, and the servers and really polite.
Yes
Delicious tacos! Eaten here several times with other celiacs and no one’s gotten sick. They have a separate “gluten conscious” menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
We attended the soft opening (it officially opens in just a few days on May 15, 2024). They confirmed they have a dedicated gluten free fryer for the chips. We've had luck at other locations with their gluten sensitive menu (avoiding chips at locations that don't have a dedicated fryer) and this one was just the same. They did mention that the potatoes recently changed to hashbrown style and those are not fried in the dedicated fryer, so just be aware of that potential if they don't switch back to diced potatoes.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The app has a lot more diet and allergen information and clear options than ordering in person. Even if you're eating there, you could review it ahead or grab a table and order on your phone, especially if you're avoiding dairy and soy. Those are much harder to identify on the in-store menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I got the airstream salad and it was good. There is a risk of cross contamination since it’s a shared kitchen but I didn’t get sick.
— Somewhat
— Some
— Excellent
Great tacos and guac.! Pork taco on corn tortillas. Delicious! I made a huge mistake and ate the chips without thinking, ( Fried in same oil). But they change out the oil nightly and since we went early for lunch I did not get sick. Yay!!!
— Somewhat
— Some
— Excellent