We had a great meal. We ordered stuffed halibut and grilled salmon. The waiter was knowledgeable about the menu and helped us order. The chocolate box dessert was delicious.
Good options on the gluten free menu, not sure about cross contamination.
When I asked the waitress about gluten free options she was not very knowledgeable. She suggested I get a steak. I wanted seafood so I asked if she could check with the chef. There were a few options for fish. I had the red fish. It was very good. No reaction.
— Very
— Not Much
— Excellent
Absolutely wonderful dining experience! Sarah was polite & knowledgeable about the menu. The portions were sizable served elegantly & hot. Lots of gluten-free options either already or chef made. The steaks are dry-aged, so do not be fooled by their size; packed full of flavor! Elegantly appointed restaurant with clean restrooms.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I had the mahi mahi and they gave me mashed potatoes. The waiter was very knowledgeable and very helpful.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Had multiple courses from the gluten free menu but had a reaction immediately after (for me that means I likely ate gluten, not something that was cross contaminated)
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
Staff was knowledgeable but I had to ask a lot of questions because GF items on the menu were not marked. I got the stuffed salmon which came with mashed potatoes and green beans. It was fine. For dessert I got the "chocolate box," which is a box made of chocolate filled with whipped cream and berries--delicious! It's been 24 hours and I haven't noticed any symptoms.
— Somewhat
— No gluten-free information on the menu
— Some
— Good