Black Bear Diner

3 ratings
$$ • Diner
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Bread/Buns, Burgers
13435 SW Tualatin Valley Hwy
Beaverton, OR 97005

Most Recent Reviews


Overall Rating

Review


They said they have bread,but all they have is bun for burgers,too disappoint.i don5 even know why they are in the glut free app.

Updated 5 years ago read full review

Overall Rating

Review


GF was not clearly marked but was stated after I asked about it. That said my sandwich was tasty. Service was ok

Updated 6 years ago read full review

Asymptomatic Celiac

Overall Rating

Review


The French Fries are gluten free and they offer gluten free buns.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Bread/Buns
  • Burgers

Categories

  • Breakfast
  • Brunch
  • Diner
  • Kid Friendly
  • Lunch

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Reviews of this Chain

Overall Rating

Review


i used to go here all the time and they have a pretty good variety for my needs i, wouldnt recommend it for specifically no cross contamination celiac

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


It was great! They have no gluten free menu, but there are gluten free choices. My waiter was very attentive and told the kitchen I had gluten allergy. They swapped gluten free toast for the biscuit that came with the omelette and potatoes. They took measures to avoid cross-contact (switch gloves, clean up, separation, etc.) I am a happy Celiac!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
Gluten Sensitive

Overall Rating

Review


They have gluten-free bread that can be used for toast or as a bun. It’s pretty good bread - honestly it’s probably as good as the gluten-y toast. I have zero faith in their procedures, though.

Probably safe for those looking to minimize gluten, but not a good place for those with celiac or wheat allergies

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for breakfast
  • Good for brunch
  • Good for dinner
  • Good for fish-free
  • Good for kids
  • Good for lunch
  • Good for shellfish-free

Overall Rating

Review


Salmon was excellent. The waiter double-checked ingredients to make sure I could eat safely.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
Symptomatic Celiac

Overall Rating

Review


I came to black bear diner from out of town. They have bob red mills oats and as long as you tell them about cross contamination they are good about pulling out a separate pan. The fryers are shared and the grill is as well celiac safe I give a 5/10 due to my waitress knowing about celiac but gluten intolerant you would be safe here.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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