I don't crave subs very often but if you do then this is a decent option. They do have gf sub buns and do change gloves. I wish they had gf cookies but alas that's life lol.
Update: I got a sub again today and they now do have Udi's gf snickerdoodles. They're soft and very good too!
— Somewhat
— Some
— Excellent
The staff was awesome and did a great job avoiding any chance of contamination. They prepared my cold sandwich in a separate area that was covered with fresh deli paper and used fresh gloves. Glad to have this as an option in the future!
— Somewhat
— Good
Excellent experience! Cleaned all surfaces before they began, got fresh papers, clean utensils, fresh ingredients untouched in a back cooler, mayo squeeze bottle…. Just a very wonderful and safe experience. Will be back!!!
— Very
I absolutely love this place! I’ve seen them prepare the food myself, and they take all the proper precautions, including separate prep areas and changing gloves. I get the gluten free bread sub as well as the bowl. I’ve never had an issue, but I do not have Celiac’s, so I can’t speak for that. They also have Udi’s cookies if you want a meal.
— Very
— Most/All
— Excellent
Went to Jersey Mike’s today and it was great! They were really nice and when I told the worker that I wanted gluten free bread she asked if it was an allergy or preference! They made the sub in a separate place and even had instructions on the wall for handling the gluten free sandwiches! They also gluten free cookies! Definitely will be going here again!
— Very
— Most/All
— Excellent
They take extra care to avoid contamination.
— Somewhat
— Some
— Excellent
Before ordering I asked an employee if I would be safe to order a sandwich with celiac. She assured me that it would be safe, but did not write allergy anywhere on my ticket (despite me asking).
She changed gloves and wiped down the slicer then the surrounding area (covered with crumbs) before going back over the slicer again. I should have asked her to cancel my order then, but didn’t. After placing my GF sandwich on a clean paper to avoid CC, she slid it over to the toppings that were used for all regular sandwiches. I asked her to please cancel the GF sub (I’d still pay for my husband’s that was being made). She then offered to have it topped with veggies straight from the cooler (not from the line), and I agreed.
As I was checking out, I looked over to see a second employee come back to the line, grab onions, and walk back to place them on my GF sub. At this point, I’ve already paid for both subs, but asked them to just keep my sandwich. The cashier asked if I had celiac (which I’d already shared and asked to be noted on my order). She came back and shared that the other employee said the onions were fresh - I said, respectfully, I just watched her make three regular sandwiches with them. The cashier then offered to remake my sandwich (without onions because it turns out they didn’t have any in the cooler). I just wanted to get out of there, so I agreed.
After all of that… my sandwich was incorrect, and I was sick within 45 minutes of eating half of it. Celiacs beware.
— Not at all
— Not Much/None
— Average
Ordered on door dash, came with regular bread despite receipt clearly saying GF. I called restaurant and they said there was nothing they could do.
— Not at all
— Some
— Average
Took all the normal Jersey Mikes precautions for gluten free. Fresh gloves, cleaned meat slicer, fresh mayo. Very good as always
— Very
— Most/All
— Excellent
$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.
— Somewhat
— Some
— Good
They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.
— Very
— Most/All
— Excellent
Always wipe down equipment, change gloves, and use specific trays and tools to make sure no cross contamination occurs! They also have a separate squeeze mayo they use instead of putting the knife in an already touched one. Very nice
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Really went the extra mile wiping off surfaces to avoid cross contamination. They use Udi GF sub rolls and have Udi GF desserts.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
My husband just found out he has a gluten allergy. He got the large steak and cheese and said it was very good. He did toast it a bit more when he got home but overall he said 10/10.
Rarely have the gluten free bread option available. Staff will change gloves but use same prep station, ingredients, and utensils for all orders. Cross contamination highly likely. Only semi safe option is a salad.
— Not at all
— Not Much/None
— Average
Service is great & the gluten free subs are amazing!! When I told them it was an allergy they wiped down the slicer & the work station before making my sandwich
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is a place in the outlet mall, and I would be a little more worried if I had gone when it was busy, but I went at a quiet time, and the person working was super accommodating. He changed gloves, wiped down the blade to cut the meat and cheese, and used the condiments in a separate area. He did as much as he could to limit cross contact. The bread and desserts were Udi’s and the sandwich was yummy!
— Somewhat
— Most/All
— Excellent
They took extra precautions when preparing my sub- changed gloves, wiped down surfaces and meat slicer, used a different knife, prepared on a separate counter, and used separate condiments. I appreciated how careful they were. Had no digestive issues.
— Very
— Some
— Excellent
Always a reliable and safe option.
— Very
— Some
— Excellent
Our go to sandwich shop. Love that they clean the equipment.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
One of the best sandwiches I’ve ever had.😊
— Somewhat
— Most/All
— Excellent
I had a great experience here today! I ordered a gluten free chicken sub and watched the employee change his gloves, use a separate prep area, and get ingredients from a separate area so that I could eat safely!
— Very
— Most/All
— Excellent
Have been told they don’t do gluten free in the back on a separate slicer/ prep area. Cross contamination nightmare.
They take good care of us and follow protocols. The slicer and counter get wiped down, gloves are changed, and they use a clean knife and butcher paper to prepare our food.
— Some
— Good
They are great about cleaning the equipment, changing gloves, using separate knives, etc.
— Somewhat
— Most/All
— Excellent
We all ordered the gluten free subs. The food tasted good, but our son, who has celiac, got sick afterwards. There was likely cross contamination. They have a separate prep station, but didn't clean the meat slicing station, which is shared. I suspect this is where the cross contamination occurred.
— Not at all
— Not Much
— Average
They offer gluten free sub bread in all their sub sizes. They also have gluten free cookies for sell. The staff do their best to accommodate and use a tray and change gloves to help prevent cross contamination.
— Somewhat
— Most/All
— Excellent
They must not get a lot of GF requests here. The bag that usually holds the GF knife was empty, and they didn't clean the meat slicer before making my sandwich. I wasn't too worried about the latter since their ingredients are GF. The sandwich was tasty, and I didn't notice any gluten effects.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This Jersey Mikes is absolutely fantastic! they have gluten free bread and occasionally have gluten free snickerdoodle cookies that are so delicious! the staff is very carful with cross contamination and took my allergy very seriously. Extremely kind staff. This is my new go to for a quick sandwich!
— Very
— Most/All
— Excellent
I have been to a couple of different Jersey Mike’s several times and the protocol seems to be the same: wipe down area and equipment, change gloves, paper under gf bread, special knife, etc. I’ve never been sick after eating their sandwiches.
— Somewhat
— Excellent
I’ve eaten here multiple times with the gluten free bread and it’s been great. If you go in person, they ask you “is it an allergy or a preference”for the gluten free bread, when you say allergy they will wipe down all the prep space, change gloves, and change trays. I requested for them to change the knife to cut my sandwich and they said “of course”.
I even went in during a busy time, and they still were friendly and accommodating. The first time I went I stated I had celiac disease and they knew what to do. 10/10 recommend, they seem knowledgeable and are willing to swap out utensils and accommodate based on your sensitivity/requests.
— Very
— Some
— Excellent
Dedicated area to make sandwich, clean gloves and dedicated knife.
— Somewhat
— Most/All
— Excellent
The service at this location was great! They were friendly, and asked if it was an allergy then confirmed before they made it. The location was clean (workstations, lobby and restrooms). And my order was accurate and felt safe to eat!
— Very
— No gluten-free information on the menu
— Excellent
Awesome Philly cheesesteak! I’m from Philly, so this is legit. The server was extremely focused and wanted to know if I had an allergy or intolerance. The cooks changed gloves regularly. I can’t speak to whether they have a separate everything to avoid contamination, though.
— Most/All
— Excellent
Not great the few times I have been in terms of taking precautions, been glutened twice. However, the Nampa location has been consistently safe!
— Not at all
— Some
— Good
The staff was knowledgable and took good precautions. I did not get sick. I will be back.
— Very
— Most/All
— Excellent
Terrible!! They use the same rag they wiped the counters with.. They are not trained at all. Ive been to other Jersey Mikes where they really took care..The employees could care less too. Beware is all I could say
I eat here often, always good. Staff always changes gloves and cleans work station.
— Somewhat
— Most/All
— Excellent
every jersey mikes i have been to has been so amazing with gluten free. they change gloves and use a different surface and different utensils if you specify an allergy. the bread isn’t the best gf i’ve had, but when im in the mood for a sandwich this is my go to!
— Very
— Most/All
— Good
They are fantastic I ordered the GL free Sub and he changed gloves, used special designated slicer , used a separate preparation area to avoid cross contamination , wrapped the sandwich away at a different station , bagged it separately from the rest of the order and labeled the sandwhich GL free as well. Just very meticulous what I appreciate and the sub was very delicious 😋Highly recommend!
— Very
— Most/All
— Excellent
They have a delicious gluten free bun and clean the meat/cheese slicer prior to making my sandwich. They put your sandwich on a clean wrapper so it never touches the counter, then use a separate knife and squeeze mayo to reduce cross contamination. This is always a real treat for me!
— Somewhat
— Some
— Good
The employees were very helpful. They wiped down the meat slicer, grabbed a new cutting board and knife. And got Mayo out of a squeeze bottle instead of scooping it out with a knife. They seemed very knowledgeable.
— Very
— Some
— Good
They have a station in the back completely for gluten free sandwich making. This location rocks!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Jersey Mikes is the best. Great food and take the utmost care to avoid cross contamination as much as possible. If it's not busy I've asked them to wipe the grill down so I can have a hot sub. Most locations are very accommodating.
— Very
— Most/All
— Excellent
I have eaten here several times. They are very careful to make sure there is no cross contamination. I have stopped here several time to pick food up. The on line ordering is easy, can leave notes, and make gluten free. I will definitely be returning.
— Very
— Most/All
— Excellent
Crumbs everywhere. A single knife. There is no way to avoid cross-contamination here. We left after watching the behind-the-counter operations for a few minutes.
— Not at all
— Gluten-free items are marked on the main menu
For the most part, they take needing to have a safe place to make my sandwiches seriously. Sometimes there will be an employee who questions the safety that needs to be taken. Only once have I gone in and they were out of Audi’s buns. You can always get a sandwich in “bowl style”. The meat and cheese come as pinwheels on a bed of lettuce.
— Somewhat
— Most/All
— Excellent