Boston's Restaurant & Sports Bar

Staff very GF knowledgeable. Great experience, pizza was very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch

I was very impressed with the gluten free food options and the service! They had a cauliflower pizza crust that was gluten free and did not have even a hint of cauliflower taste!! Thin and crispy too! I also have other food allergies and they were great about making sure my food was safe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating

> I have Celiac and was very nervous about eating the pizza. I asked all kinds of questions, and ordered a Hawaiian pizza. it was the first time I'd had pizza in a restaurant in 3 years. It was wonderful. the crust was thin and crisp around the edges, but kinda doughy toward the middle, like frozen pizzas tend to be,. toppings we r e great. the best part, I didn't get sick! It's been several hours and I already would have been if I was going to, since I react fast! I totally recommend Bostons, and I wish they had them in the Phoenix area. I'd eat there all the time!

Celiac friendly?

Yes

there Gluten free pizzas are very good. service is excellent. they are very knowledge in handling the gluten allergy.

Celiac friendly?

Yes

Services was super good and fast! My family and I went to the patio and there was happy hour appetizers :) usually I can't have any but there they had 3 ones I good have and it was delicious!!! I was so full and then I had ordered the Boston Cobb salad and I had to to take it home and that was also delicious... Nothing bad to say :)

Celiac friendly?

Yes

They served me a gluten pizza instead of a gluten free one. Their service was terrible. They did not apologize or even acknowledge how serious it could be if someone with celiacs ate a gluten pizza.I would recommend avoiding here if you have celiacs disease.

Such good pizza and you must try the gluten free brownie! So good! The service here is fantastic and they use a separate oven to make the pizza along with separate tools and fresh toppings! Definitely worth coming and trying! Two people were able to eat, no gorge, ourselves for less than $25!

We ate here with my son, who has Celiacs. He ordered a gf pizza with black olives. He was not a fan of the taste. It had a lot of sauce and ended up using a napkin to dab off the excess on each pizza. He has had a lot of gf pizza and is pretty easy to please. But he really didn’t care for it here. We are staying nearby and had planned to eat there twice because of the positive reviews on here. We ended up going somewhere else for dinner for night 2.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

First off, the staff was incredible when asking about gluten contamination. We had traditional barbecue wings (make sure waiter knows no cross contamination and they will get it for you!) the traditional wings have no dredge just skin. The gf pizza was AMAZING. Overall amazing food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I used to love this place. It has gone severely downhill. The smell of vomit when you go through the door is something I just can’t overcome. If they can’t clean enough to make it smell better, what kind of habits do they have in the back?

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I ordered a gluten free ultimate pepperoni pizza on a cauliflower crust. Excellent even though it was a 10" it was plenty I ended up taking it home. Would highly recommend it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

OUR NACHO'S WERE LIKE SHIT, LOOKED NOTHING LIKE THE MENU PICTURE, GREASY NOT APPETIZING, WE SPENT 42.00 ON NACHO'S THAT RESEMBLED A PAN OF DOG BARF, OLD LETTUCE, TAKE PRIDE, YOU WENT DOWN HILL, WE HAVE HAD THE NACHO'S BEFORE AND MADE A TRIP JUST FOR THEM, DISAPPOINTMENT. WRITTEN BY CHEF ROBERT CHOWANIEC

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor