Delicious celiac-safe authentic Sardinian cuisine! The pasta was so delicious and they brought gluten free bread for the table. They have gluten free items marked on the menu and have gluten free dessert options too! Special shoutout to the Fungi Porcini pasta and the Tres Leches cake
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They are so careful, y’all. They use separate pots and utensils for gf and even start over with clean pots and water for every order of gf pasta. They have gf foccacia which was so good it almost worried me. I also got the spinach ravioli and it was delicious. I should have saved room because they also have gf tiramisu (!!), but I was full.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great food, aware staff.
— Very
— Excellent
I’ve been there many times, one of my favorite italian restaurants. Speak with the wait staff / managers and they will hook you up.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Was planning to go to this restaurant for dinner; however, our plans changed. We were able to stop by earlier in the day to have coffee and desert. Excellent GF desert selection! We had the tiramisu cappuccino and the tres leches. Highly recommend!! Very tasty. Just wish I was able to come for dinner 😞.
— Gluten-free items are marked on the main menu
Delicious food made safely for celiacs with great care! The GF pasta was great!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Lovely restaurant. Everyone very helpful in explaining my options. Homemade gluten free pasta! I had pasta with oil/garlic and smoked salmon. It was fantastic! My non celiac family all enjoyed their choices too!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is the best Italian restaurant I’ve ever been to. Daniela, the chef, wakes up every morning and makes HOMEMADE past and gnocchi, INCLUDING gluten free pasta and gnocchi. When I tell you the gnocchi is to DIE for and I think about it, no, DREAM about it, I mean it. You have to try the marinara and pesto sauce combined with the gnocchi it is amazing. Also, the staff is very knowledgeable and kind. You really get the authentic Italy feel at this place!! They even have gluten free desert. Go here and experience joy.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Quaint little Italian restaurant with inside and outside dining. Homemade gluten-free pasta, bread and some dessert, tasty but worth the price. Friendly staff
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
No gluten free menu but many gluten free options. Our server was very knowledgeable. The food was excellent! There were even some delicious gluten free desserts.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This place has great food! All homemade. Many GF options - even tiramisu, and bread! It took a little while longer than usual to get our food, but they said it was because they had to boil separate water for my ravioli. I had the seafood ravioli and Cesar salad (with croutons!). It was delicious!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Wonderful GF pastas and focaccia available. Delicious food. Only downside is it’s a little noisy inside.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food is exceptional. Staff professional, great atmosphere. The homemade spinach and ricotta ravioli is outstanding
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great experience! We brought my 15 year old who was recently diagnosed with Celiac’s. She was so excited and loved the gluten free bread that was brought to the table. Everything was wonderful. Staff was very attentive and reassuring! We’ll be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Took my Celiac kids to have a beautiful Italian dinner out. Sit outside in the enclosed patio. And know they take the precautions to make it safe. So nice. They even had tres leeches cake for dessert.
— Gluten-free items are marked on the main menu
Wonderful experience! My husband and I went last Friday with some of our friends and everything was delicious! When I informed our server that I have Celiac, he reassured me that I would be fine. He quickly brought out gf bread for me, which was so unexpected but greatly appreciated! He was very knowledgeable about cross contamination and how to safely prepare and serve my food. The food was definitely traditional Sardegnian food. We lived there for five years(specifically Palau and LaMaddalena). The owner's son stopped by the table, so we were able to talk about Sardegna and how much each of us missed that beautiful place. We definitely enjoyed ourselves and will be back soon!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I ordered the gluten free gnocchi in red sauce, salad, but there were no desserts gf. It was delicious and they are willing to make dairy free gf pasta if called in ahead of time.
— No gluten-free information on the menu
Fantastic! My daughter has celiac and so often she is limited with choices when eating out. Not only were there TONS of delicious gluten free choices, the server took great care with her food and explained the precautions they take. The homemade gluten free pasta here is AMAZING and they even have multiple GF dessert options. We had a really wonderful meal!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We just found out that this restaurant has excellent handmade gluten free pasta and cakes and take cross contamination seriously. We were served gluten free bread to start and they had many gf versions of their main courses. Fantastic food
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This place offers an INCREDIBLE selection of gluten free food! Pasta, desserts, bread, etc. the chef can make everything gluten free especially if you call in advance. I know the story behind this. She is from Sicily and moved here some years ago. Her son became friends with someone with celiac disease so she learned how to make Italian food for the friend. Now she offers it at her restaurant. And it’s all delicious!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Daniela's is a Sardinian/Italian restaurant, which generally isn't the first place a celiac would think to go, but that just makes it as t the more special.While they don't have GF pasta, they have GF ravioli & they make GF bread when you arrive.They are aware of cross contamination and are careful not to cook your food with other food.They don't have a GF menu, but are happy to tell you what they can make GF.Definitely worth it, as someone who rarely eats Italian Food.
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