First Watch

2 ratings
$ • Cafe
Reported NOT to have a gluten-free menu

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

180 S Compass Wy
Dania Beach, FL 33004
Collections
In 1 Public Collection

Most Recent Reviews


Gluten Sensitive

Overall Rating

Updated 7 months ago read full review

Symptomatic Celiac

Overall Rating

Review


We called ahead to confirm GF options were available and that measures are taken to prevent cross-contamination. Our waiter Henry was fantastic with menu suggestions and communicating with the kitchen. They had GF toast and a designated allergen-free toaster (nut and gluten free) and changed gloves/pans for our order!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good selection of healthy options
  • Good with other allergies
Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Allergy Friendly
  • Breakfast
  • Brunch
  • Cafe
  • Healthy
  • Lunch
  • Vegetarian Friendly

Photos


Gluten-Free at First Watch
Gluten-Free at First Watch
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Reviews of this Chain

Symptomatic Celiac

Overall Rating

Review


Waitress was very knowledgeable and ensured there is a separate area and cooking stations for preparing the food!!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Waitress had good knowledge of gluten free. Optional gluten free bread in substitution. Separate preparation space. I have celiac and didn’t get sick. Will go back

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


Probably a lot of cross contact here, but they do have gluten free bread so I was able to get a breakfast sandwich and home fries. The food was flavorful, the staff were efficient and the prices were fair.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


We had a lovely lunch this afternoon. Deborah was absolutely wonderful and extremely accommodating to my various allergies. She went above and beyond to make sure my food was safe. They have good procedures against cross contamination. It was also delicious and very affordable.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


I usually get the chicken quinoa power bowl here. I have not gotten sick and I always tell the server that I have a gluten allergy. I have heard that they do use shared equipment when toasting the gluten free bread so if you’re sensitive I’d stick with the bowls.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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