LongHorn Steakhouse

On this episode of “Am I Garbage?” I learn that my favorite margarita is not one made in Mexico or by a woman named Margarita, but by some 50 year old white dude with a limp named Jeffy at Longhorn Steakhouse. All I gotta say is, When you’re here you’re family. I’m lovin it. Amen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Steaks work, obviously the steaks are great, they specialize in these. We usually stay simple with veggies, rice, etc and avoid sauces.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The Shrimp and Lobster Chowder is gluten free and absolutely delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good selection of healthy options
• Good vegetarian options
• Offers online ordering

Glutenfree menu with lots of possibilities. Armosphere is good. Wild west interior. The food is delicious. Big plates!! All seems well organised

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went for Mother’s Day. I had already looked at the GF menu online, however they had the Mexican roasted corn that looked so good. The server said she would go back and check for me. They were able to make it without the spices/crumble on top to keep it gluten free. Had a great meal and didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had a a great dinner! Our waiter was very responsive, said the kitchen is knowledgeable about gluten free/allergies, and brought us a big bound allergen menu book. Loved the Outback Ribeye and Flo's Filet & Lobster Tail, no sides. Cooked exactly right and served with extra butter like we asked. We are both sensitive Celiacs and worry about chains & cross containation, but we were fine! Great place for our keto and carnivore friends. Just ask for extra butter :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This is a frequent lunch spot when visiting Costco. My go-to is usually a burger without a bun (they do offer GF buns) and either a baked potato or sweet potato. Steak and salads are also easy options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They have a gluten free menu that also includes other allergies. The waitress was very helpful and I had the strawberry chicken salad. It was very good.

Returned on the way to St. Augustine. Had the same thing and it was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good