This used to be a restaurant frequently visited. No more. They’ve changed something with their chips, and I’ve gotten sick the last two visits. Also, their food and service has gone downhill. If you’re looking for a Tex-Mex in this area, try Rio Grande. Almost everything can be made GF. And I’ve never gotten sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
With the rotating staff, you can't trust it. Most items just don't taste good. No dedicated fryer. And the servers make flour tortillas for most of their tables. I would only risk it during weekday slow times.
No
I have been here a few times and get ill each time.
I had no clue you could cook Mexican food badly, but this restaurant proved that. The rice alone was strangely seasoned and extremely dry. I didn’t get glutened, but did have a stomachache after our meal.
Very good food, but you have to be very careful about how you order it. I would always order the build your own chicken tacos off the gluten free menu. I kept getting sick eating there and couldn’t figure out what was causing it. Someone finally told me that the taco shells are fried in the same oil as the other shells (that of which contain gluten). I would say it’s unsafe for someone with an allergy because the waiter doesn’t ask if it’s an allergy.
No
I went for lunch and the chef's wife has Celiac. My meal was so fresh and completely GF!! Corn tortillas were microwaved on a clean plate, gloves changed, clean utensils used and fresh sides not contaminated with gluten utensils or hands. Best part was no eye rolls or exaggerated exhalations when I said I needed gluten precautions.
Yes
Gluten free menu. Had the chimchurri chicken and shrimp with rice and veggies. Have also had the queso chicken and veggies with rice, queso, and guac. No reactions. Very good. Chips not gluten free.
— Very
— Excellent
I did not end up eating here because the person I spoke with when I called said that most of their meat is either cooked or reheated on the same flat top that is used to make their quesadillas and he had at some point seen people cook gluten in their dedicated gf fryers. He said they could definitely accommodate if I let them know it was severe, but it didn’t seem like a place I would trust not to contaminate.
— Not at all
This place is not celiac friendly and has very little to offer that is gluten free
Had fajitas. They were very good and the had a dedicated menu for celiac. Wait staff was knowledgeable. We brought our own chips for the salsa, which is pretty standard everywhere these days as the frier is shared.
— Yes, the establishment is dedicated gluten-free
— Excellent
I ate the chips with no reaction and they had many options on the gluten-free menu but I did see that they had a combo on the normal menu. I got the pick 2 flautas with double rice. The chicken tortilla soup is also good without the tortillas.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent