Fantastic experience! Our server has celiac so he guided me through the menu. The manager came to our table and filled out an allergy ticket for the kitchen. This was the best eating out experience I have had since my diagnosis 2.5 years ago.
— Very
— No gluten-free information on the menu
— Some
— Excellent
GF options on menu, our server had a reasonable knowledge. He said they could modify a lot of the dishes & if I wished to speak to the Chef, he’d be more than happy to come out & discuss my needs. Had the Spaghetti Quinoa & was ok.
Yes
I ordered the quinoa spaghetti and it tested positive for gluten with my NIMA. I asked the staff to make sure everything was safe and sanitized, however there was still Gluten found. I gave it 2 stars because the manager was very kind.
No
My daughter ordered the mini burgers no bun and they baked her fries for her. The manager was very helpful and let us know her food would be on a bright pink ticket so everyone was aware of her allergy in the kitchen!
Yes
Manager Chris was extremely knowledgeable. Very friendly and accommodating! They have options for most of their food, baked my fries in the oven and double checked on all additional ingredients to make sure I was safe. Will def go back.
Yes
Update. Went back a second time today and even after speaking with the manager, and confirming twice, they served my 5 year old regular pasta. 2.5 hours later my daughter was bent over in pain throwing up with a stomach ache. I called to speak with a manager who confirmed she was served the wrong noodles (spiral are not gf). This place makes an effort, but failed majorly today. Old Review: Amazing! Let them know about your celiac, and the manager comes to the table to explain the many options that are not even on the menu. Great for my daughter and I! They even promised no cross contamination.
No
Enjoyed a meal here with my mom. (We had a mother-daughter day) asked before getting seated about gluten free options. The manager came out and pointed out the choices. I can rarely enjoy French fries because of contaminated fryers.... But she stated that if I'd like fries they would bake them. Great option. Very helpful. Cute restaurant. Didn't have any tummy issues either.
The wait-staff was very knowledgeable about gluten free, celiac and cross contamination. They don't have a separate menu but they can tell you exactly what on their menu is gluten free or what things they can easily change to accommodate you. They are also very patient when they have to go verify an item is gluten free for you. I had the guacamole burger (no bun) and it was fantastic!
Yes
The chef came to the table and was sure the things I wanted they could do it without gluten & cross contamination! I ate the nachos they only change the tortilla chips to potatoe chips & they were delicious! And also de salmon with kale omg it was the best! I was very happy and I didn’t get sick!
— Very
— Not Much
— Excellent
Staff seemed knowledgeable. Only a couple of things are marked on the menu. It was nice that the staff knew what could be made gf. I had a burger and fries. They do have a gf bun and a dedicated fryer, which is nice. Expensive but good.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Awesome service, fantastic atmosphere, and I still unfortunately had a severe reaction before leaving the restaurant. They take it very seriously I truly think mine was a fluke.
— Not very
— Not Much
— Excellent
The chef came out and spoke with me about my dietary needs. I had the anaconda pasta and did not have a reaction.
— Very
— Not Much
— Excellent
The waitstaff was amazing and assured us there is a dedicated dryer for fries and chips. My kids are both celiac and extremely sensitive and didn’t have any issues. There’s also a pasta option, but we didn’t have it.
— Somewhat
— Some
— Average