Review of Robert's Pizza and Dough Company

Enjoyed the pizza. 1st one I’ve had in a year. Good variety beyond the normal cheese or pepperoni pizza. The menu did mention the GF crust contained wheat starch. That made me really nervous. I have a colitis condition (not celiac) and am sensitive right now and, now writing this 1 day later, I did not have a reaction. From what I know, it’s wheat proteins, gluten being one of them, that is the issue so if the it’s purely starch with no protein then would not cause issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent