Seasons 52

They had a gluten free menu (on the same menu as other specialty dietary restrictions; see attached photo). I had the gf flatbread and told the server it was an allergy. I would say there’s medium cross contamination here.

Celiac friendly?

Yes

I visited this restaurant with girlfriends yesterday for dinner. I ordered “gluten sensitive” flatbread pizza but I’m really not sure if that’s what I got! I got home and stomach cramps started and lasted through the night! The place looks nice but service was very slow. Two ladies received their meals and were half way done before the other lady and I received our flatbreads. Overpriced and fair quality in my opinion.

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Waitress was extremely helpful and very polite when we asked about gluten free options. Went and got a gluten free menu. Came back with gluten free dessert options at the end of the meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Offers outdoor seating

Been here twice. Both times the servers were extremely helpful and my food was delicious!!!

The staff is very knowledgeable and helpful. There is a gf menu and they say there is a separate food station and the staff is trained when it comes to allergies and cross contamination. Gluten free flat bread pizza that are on their own individual cooking pan in the stone oven. That was a treat! I am very sensitive and I had a great experience eating here.

Celiac friendly?

Yes

Safe meal, but I did not enjoy myself here. I don't like legalistic adherence to the words "Gluten Sensitive" as opposed to "Gluten Free." My meal was handed to me as "gluten sensitive chicken." LOL. My guests, who eat "normal" food, were underwhelmed by the amount and quality of their dinners. Food took 45 minutes to come out. Normally I'm not picky when restaurants make an effort to accommodate me safely, but the attitude felt grudging, the food was mediocre for the up-scale marketing, and the bill was too high for what we were served.

I love this place! The staff are knowledge. I've eaten at the KC location several times and I've never had a reaction.

Menu was titled "gluten sensitive" since there is a shared kitchen. I did not get sick but I ordered simple.

Celiac friendly?

No

Food is pretty good. They have a separate gluten free menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

had the rotisserie half-chicken, no reaction!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Found this place via the app. Highly recommended by us. GF flatbread is made in house and was greatly enjoyed. Jacques provided outstanding recommendations and service

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Has GF menu, staff very knowledgeable and helpful. Food was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Terrible - pretty sure all of my food was badly contaminated. I did not eat anything that explicitly had gluten in it, but still got very sick.

Also they brought out bread with one of my appetizers, even after I clearly specified I couldn’t eat gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average