Wagamama

The staff was very helpful and acknowledged. Our server took all non-GF orders and the the manager took care of the GF order, making it clear that all the food would be cooked separately in order to avoid as much as possible any cross contamination. The duck wraps were really good and the Ramen was nice.

My daughter loved her meal and it was safe and prepared in separate kitchen area. Staff were helpful and happy to answer any questions. Coeliac safe. And delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good awareness, took order separately and talked through it all. Separate menu. Came very quickly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Always love a Wagamama. Manager took order. Felt very safe as usual. They've got new menu items not at other Wagas which was nice to try.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

West Asian cuisine, separate gf menu

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Had a GF curry here that was tasty and had no symptoms. Staff is well educated although acknowledges the kitchen isn’t GF. Overall though, they do take appropriate measures to prevent cross contamination and I would eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent