Review of Yellowbelly

Pretty awesome restaurant if you haven't had fried chicken in a long time! I found out about my celiac in 2010, so this is the first time in 11 years I've really felt that I was eating true gluten free fried chicken. I'm from FL, so I would best relate this to my memory of Publix fried chicken.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent