Organic Brown Rice Pasta

tali3254 Best gluten free pasta! Doesn’t lose its shape! 1 year ago

Comments

• amelia32097 GF Barilla pasta 3 replies

• mark12676 Rummo! Best I’ve found and I’ve tried them all.

• ebboniej12 we like Barilla holds up well and tastes great

• lm721 Jovial is my go to pasta brand. Barilla and Rummo are great too!

• kelsey_ I was so surprised that Albertsons signature select brand noodles are actually amazing! Behaved like real spaghetti, I could even twirl them up on my fork! Slightly cheaper price point than Jovial too (which is also amazing).

• dawn4444 We like Barilla and also Ronzoni!!!

• rebecca72565 I’m going to second the Albertson’s/Vons Signature Select brand as well (dupe for Barilla- corn & rice). They have spaghetti, fettuccine, elbow, penne and rigatoni. I also love the Jovial brown rice Egg Tagliatelle Pasta, and their bow tie pasta. I recently had one of my 16 yr old twins (fraternal) diagnosed with Celiac as well, and she loves pasta. So between those two brands, we are pretty much covered. Now if I could only find her a frozen tortellini to replace her beloved Butoni. I found one a few years ago but it’s hella expensive and just okay…which is the norm, I know.

• BAC0NNEGGS Schar

• rkelmec HEB has the best gf dry noodles , but TASTE REPUBLIC is fresh and so good no one has even been able to tell the difference. they even tell me its better than regular pasta

• 86882 Banza

• eatgf Trader Joe’s Quinoa and brown rice. My husband likes it better than wheat pasta and he is not gluten free.

• jmitch Rummo is amazing, but WFs around here doesn’t carry it anymore. Surprise my, the new WF brand GF pasta is really good!! For pasta salads or cold noodle dishes, Jovial is the only one that doesn’t get hard when cold.

• gfgirl7 Best one we have had to date has been any of the Tinkyada pasta types (spaghetti, penne, elbows, etc) all are great and the lasagna noodles work perfectly with veggies 1 reply

• Mari I agree with you! Jovial is the best because it was actually made in Italy, and they have the most knowledge about celiac.

• sophie9854 Jovial!

• jcogdell Banza!

• JBackus Tinkinyada by pasta joy is soooooo good also you can use it in something cold like a pasta salad and it doesn't get hard and dry like most of them.

• john767 Any brand that uses brown rice as its main ingredient cooks nicely…

• evgrnico303 Jovial! Banza doesn’t make me feel good. Jovial’s texture is the best I’ve tried so far.

• ccangie Rummo!

• Tracy84 Barilla for dried pasta, Jovial for Tagliatelle and either Taste Republic or Capello for frozen.

• Jason1983 De Lallo Penne is a magnificent cook for about 10 min. It is brown rice. Save some of the water for mixing if it gets dry.

• Gloria8500 Don’t buy rice pasta. Lentil, quinoa, etc keeps shape and has good texture