Gluten-Free Bread Flour

JackieDolby13 Has anyone tried the King Arthur bread flour with wheat starch they are saying is gluten free? I have Celiac and I am hesitant because I don’t completely trust that gluten can be removed. I thought I would ask to see if anyone has tried it. Thank you!! 1 year ago

Comments

• fredn Schar provides excellent information about wheat starch: https://www.schaer.com/en-us/a/gluten-free-wheat-starch 1 reply

• jdot My wife got very sick

• fawn44329 If you are gluten sensitive, then any food with the gluten removed is safe for you. But if you are celiac, definitely don’t do it. Everything from Ommision beer on down. 

• isabella327 I recently went to a celiac webinar and they discussed wheat and how celiacs truly need to stay away from it with science journals to back the claims up. Hope this helps!! 5 replies

• Tracy84 Anything that has wheat attached to its name I stay far away from. I don’t trust gf wheat starch. It makes no sense and, like you, I don’t trust it.

• Gloria8500 Stay away