The one star is for our amazing server, Luke, he was able to answer my questions and address my concerns. I ordered the shrimp salad sandwich and stated it was an allergy. My order came out on a regular bun, which my server confirmed. He apologized profusely and sent it back to the kitchen to be re-made. Less than a minute later my food was back on a gluten free bun and a plate that had dressing smears, clearly not re-made. My server agreed that it wasn't re-made and took it off our bill, did not end up eating.
We also spoke to the manager/ owner and she was very defensive stating the kitchen would never re-plate an order and basically called us liars. Probably will not be back.
— Not at all
— Gluten-free items are marked on the main menu
Great experience here for Mother’s Day. Waitress actually has celiac so she was able to walk us through every item and even tell us why some items were not safe. Daughter loved her meal. I got the lobster roll on gf bun and it’s the best gf bun I’ve had in a long time. Highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Had a great lunch. I ate the wonton crab nachos. Nachos made of corn. I also had a lobster roll on a gf bun. Fries are done in a dedicated fryer. The owner was amazing and she went through the entire menu with me(new restaurant so permanent menus are not done yet). Majority of stuff is gluten free. They will do wings too grilled so they can be gf. Nice chocolate crème brûlée for dessert. They are expanding their menu still especially for dessert. I recommend a flourless chocolate cake from a local bakery and she said they were just in trying to sell them stuff. So hopefully they will add the cake. Loved our lunch and looking forward to going back to try dinner.
— Very
— Most/All
— Excellent