I’ve never had a problem at bdubs before this time! I usually get the same thing (naked tenders with fries and medium sauce) unfortunately I decided to branch out and try the dirty dubs tots. Though on the website they claim to be gluten free I was sick as a DOG. It may have just been a bad case of cross con but I’d be careful of the tots in general. (I also noticed on the website they have a limited time baked tots that contain gluten which they may be subbing out for now)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have dedicated fryers I have successfully ate there multiple times
— No gluten-free information on the menu
It’s been a few years and I have to update my review. Risk of cross contamination is high and I’ve been glutened here before. There’s better options, especially for the prices.
— Not very
— Some
— Average
Awesome service Madison! Dedicated frier…WHAT?!?! This made my day…bone-in wings (Traditional Buffalo sauce) with carrots, celery, ranch and blue cheese. Wings were delicious, hot out-of-the-frier, and absolutely the best. It is so difficult to find wings from a dedicated frier! Holidaily beer topped off my lunch and I enjoyed watching Iowa State Cyclones win. Plan to be back for more incredible wings, beer and service.
Hey…went back today (Wednesday) and was told…by a different person…that they have no dedicated friers. No wonder I was reacting! So incredibly disappointed…how difficult is it? Either it’s a dedicated frier or not. It’s not that difficult! Geez đ đ đ
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
This location is one of the only ones that will cater to my son’s celiac needs. You can get bone-in wings and fries/tots. You have to ask them to do the fries and tots in the wing fryer. The only thing they do in this fryer is the traditional wings. You need to be vocal but my son has never gotten sick here. Julia (bar side) is amazing and will go back and talk to the kitchen staff personally to vocalize needs. This is the only BWW we feel safe eating at.
— No gluten-free information on the menu
I’ve gotten the loaded tots and nachos a few times now without issues
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
On calling - Traditional wings, boneless breaded wings, as well as fries all share same oil and fryer. Really sad to hear this.
— Not at all
— No gluten-free information on the menu
Caution: Waitress was not knowledgable about gluten free menu. I asked if there was a GF menu and she said there wasn't really one (there is online) and that the only things GF are the tortilla chips, wings and fries. She said there is a dedicated fryer but in the end, I got the wrong wings which resulted in me eating gluten. She really didn't seem all that concerned or like she cared.
The only wings that are GF are the TRADITIONAL wings (not even the cauliflower wings). They are in a separate fryer. The fries also have a GF fryer.
Be cautious going here.
— Not at all
— Separate gluten-free menu
— Not Much
— Good
There is no dedicated fryer. They will bake the traditional wings to ensure there’s no cross contamination but this takes much longer than frying them so be prepared for the wait.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
My waitress was very knowledgeable about gluten allergies. She made sure both my wings, and fries were in a dedicated fryer. She even brought me the allergy menu to make sure the sauces were safe.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Spoke with waitress and let her know I'm celiac. So I ordered salad with dressing on side, hold croutons.
Ordered a side of tater tots plain.
My plates came back perfect. My tots were even labeled gluten allergy.
Couldnt have felt safer. Will return.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had the nachos with no reaction! Asked cooks to change gloves. Allergy info online about each menu item
— Somewhat
— Some
— Excellent
Not at all celiac safe and cross contamination nightmare. Can eat a salad.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
This place is NOT celiac friendly! No gf menu, very limited options and the staff is mostly clueless about gf
— Not at all
— No gluten-free information on the menu
— Not Much/None
Went for dinner last night, I have eaten at many other Buffalo wild wings with no issue, but was informed that all of their fryers share a common pool for oil so it is not safe for cross-contamination
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
I had a good experience there. The waitress was not super aware at first but they have an ‘allergy’ menu and I was able to choose food from that safely. They have a dedicated fryer.
— Very
— Separate gluten-free menu
— Some
— Excellent
Manager came out to verify I knew the risks of cross contamination, what items were made in their dedicated fryer, and brought us the companies allergy list to verify what items did not contain any gluten.
— Somewhat
— Most/All
— Excellent
— Not at all
— Not Much/None
— Poor
SHARED FRYER. There are no dedicated fryers at BWW restaurants, therefore EVERY FRIED ITEM is contaminated with gluten. You can get a bunless burger (no GF buns) without fries or a salad- that's it. This is NOT the place to eat if you're celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
This one is a skip for me just due to the lack of options.
— No gluten-free information on the menu
— Not Much/None
Don’t know about the beer or alcohol cus I’m not 21, but they have a dedicated fryer for chicken and fries. And they have sauces you can try too. Don’t really have an issue
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This place is not safe…. I was confident I would be ok because they handed me an allergy book to look through and told me how the new sauces were not gluten free due to thickening with wheat. So after taking to the waitress I was comfortable…. I wound sick in the middle of eating and feel it was cross contamination. The Buffalo Wild Wings near my house in PA have dedicated fryers and I made the mistake of assuming they did as well…. It’s clear they do not and don’t disclose that detail.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
We went in today as a large group, 8 people, all GF as 6 of us have celiac disease. They have separate fryers for GF wings and a separate fryer for GF potato items . They have sauces that are GF and even keep them away from the other items. I extremely sensitive and so I ate very slow to see if I was going to get sick . Usually with in 30 mins I know if I got contaminated. It’s been 2 hours and I feel great! They staff was very knowledgeable and helpful. Definitely will go anytime we are in town !
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The manager was very helpful. He brought me an allergen based menu and even explained that he could make sure items marked as “may contain” for wheat could be cooked separately for me so they would not. We were sitting near the kitchen and after we ordered I heard him in the kitchen verbally telling cooks how to keep my meal separate and to change gloves.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
No gf fryer. Very limited options with many reminders of no guarantees given.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
I eat naked traditional wings. They are not battered. I have also eaten the fries with no reaction. Side salad is good too.
— No gluten-free information on the menu
— Not Much/None
— Good
Although I typically order wings (salt and vinegar, honey bbq) I wanted to venture out and ordered the chopped salad with pulled chicken. I spoke with the waitress and confirmed it was safe. My daughter who is also celiac and myself started to eat the salad and after a few bites and further inspection I realized they had taken fried chicken and shredded it into the salad. I immediately stopped eating it and let the waitress know who removed it from our bill. We left and I was completely defeated. Although we didn’t have any reactions I won’t feel safe eating here again.
— Not at all
— Not Much/None
— Below Average
They have a separate fryer for their traditional wings and French fries. Some wing sauces not GF, but they deeply the wings naked and then add the sauce after. Not all locations do this, but Helena is really good about it!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They are very nice and have a dedicated gluten free fryer the regular wings are gluten free and really good.
— Very
— Most/All
— Excellent
— Gluten-free items are marked on the main menu
— Some
— Poor
We had a good Gf experience here. They brought me their allergen board because nothing was labeled GF on the menu. There wasn’t a whole lot available but I was able to get “naked chicken fingers” and fries. They did have a separate frier for they fries and they clearly label your meal as GF when preparing and they were very accommodating and seemed to take it seriously. I didn’t have any negative reactions after either
— Not very
— No gluten-free information on the menu
— Not Much
— Good
It’s permanently closed now
While they don’t have a gluten-free menu, their website lists every ingredient they use and possible allergens. If you tell them you have a gluten allergy/intolerance the manager will come to your table to discuss exactly what your options are and what they can do for you (my wife, who has celiac, told them what she wanted and they made it happen even though it was completely off menu). Then the manager has to make the gluten free dish themselves in a dedicated area to ensure there is no cross-contamination. Now the downside: some items, like the tots and fries, are listed as non-gluten items, but they do use a shared fryer so be cautious.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They provided an allergy guide so I had to go through each individual item to figure out what I could order.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
Great wing place! Staff were helpful, but not fully educated on contents. Website has a full allergen listing so you know your options ahead of time! Recommend reading the allergen menu first. Food was great, will definitely eat again
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have a description of what food processes they have in place. Fries are said to not be at all in contact with gluten, but they were. I tested with my portable gluten detector and it found slight cross contamination, enough to make me sick. I wish they’d take dedicated friers more seriously, because it would’ve otherwise been a great place to snack while hanging out with friends.
— Not at all
Feel glutened after eating here. I do not believe that they offer a safe eating environment for someone with sensitivities to gluten
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I did my research before coming and it said I could get a grilled chicken but being here I asked if they could clean the grill and they said no. They also do not have a dedicated dryer for the fries. I ended up getting just a salad with dressing and it was not good. I wouldn't recommend coming here if you have celiac or a gf
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
The manager was very helpful, and tried to reassure me that He would cook the tortilla chips in a separate frier.. however I ended up sick. Too much shared space and cross contamination. I had the ultimate nachos- on the online menu it says all are GF, But you have to specify your sensitivity. Not safe, though they tried.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
The hostess went out of her way to help us. (My son has celiac.) She handed us a printed copy of the allergy menu and explained the cooking process. Fries are in a dedicated fryer but cross contamination is always possible. So she offered to bake my sons fries to avoid cross contamination. She suggested he order the naked tenders and assured us they would be cooked on a freshly cleaned area of the grill. She went into the kitchen alerted the staff and our waitress to ensure they were extra cautious. When ordering we inquired about their sauces, the waitress brought the printed allergy menu to us so we could decide which sauces would be safest. When we were leaving the hostess and waitress checked with us oonce again to make sure everything was OK.
— Very
— Some
— Good
What a pleasant surprise!!! This place has a dedicated gluten-free fryer!!! This means I could get their traditional chicken wings with a side of fries. YUM! They also labelled my plates with a purple GF sticker. When I asked, they said they take all the precautions necessary for Celiac Disease, taking cross-contamination seriously, and that they have a dedicated space in the kitchen!
— Very
— Some
— Excellent
When I originally looked up where I was traveling to this restaurant came up so I automatically just went there. Well I regretted my decision later.
When asked about GF options the waitress happily went and got a old binder with only the nutrition facts in it dispute being labeled “allergens and nutritional facts” đ©
Then when I found what should’ve been in that binder online it said “may contain” next to the traditional wings. When I asked the waitress she said they are GF we just have to legally say “may contain” but we use a dedicated fryer for those. đ©
I should’ve just left and gone elsewhere at that point but I didn’t.
There was no special markers on my food dispite me telling her about my gluten allergy and someone from the back dropped off the food in a rush. đ©
Well sure enough I pretty much had an immediate reaction.
— Not at all
— No gluten-free information on the menu
— Some
— Average
The wings always make my stomach hurt and I’m not sure why, but I always stick to the Dirty Dub Tots. They’re so good and I asked them to bake them in the oven because they don’t have a dedicated fryer. I haven’t gotten sick and they’re delicious!
— Not very
— Separate gluten-free menu
— Not Much
— Good
Wings and fries are GF. Sauces are marked for GF information. Staff knowledgeable about GF options.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Traditional Wings are great!
UPDATE: The fryer is dedicated only if they aren’t busy. So not really separate lmao.
This Bdubs has a separate fryer for gf! Only the traditional wings. Ask for your sauce on the side so your wings don’t get mixed in the same bowl as the others. The bartender did have to ask the manager some questions but I appreciated the effort and my food was as good as bdubs gets haha
— No gluten-free information on the menu