Review of Bartaco

So so yummy, I got the cauliflower bowl and it was very good. Almost everything is GF, the staff is knowledgeable about it all. Separate fryer and grill for gluten-containing items, so I felt safe. Menu has items with gluten marked.

I contacted them before going to see how they handle GF orders and cross-contamination. Here’s the response:

“Thanks so much for reaching out to us! We take allergies very seriously at bartaco.

While our menu is almost entirely gluten-free, you can check out all nutritional/allergy information for specific items at bartaco.com/nutrition. To handle allergies, we follow standard protocols of changing gloves, washing hands, changing tongs, and wiping counters and trays before assembling tacos and not tacos when we are preparing allergy tickets.

When you visit, we suggest you make a team member aware of your allergy prior to your meal as well so they can best assist your requirements and ensure your safety.

Wishing you all the best and please let me know if you have any questions, Jessica”

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent