Big Catch

Every Monday (only) they offer gluten free fish and chips alongside their normal menu. They have a sign in there offering information on steps they take to avoid cross contamination. The fish and chips are fried separately, and they have GF vinegar and curry sauce. I've not had a bad experience there. Kind and friendly staff. You can eat in or takeaway.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent