Before I had to cut gluten, my husband and I would eat here a good bit. I love their salmon, and he loves their pancakes and breakfast options.
The gluten-free options are buns for the burgers and balsamic vinaigrette. To err on the safe side, I ordered the pesto salmon with green beans, mashed potatoes (no gravy), and the balsamic vinaigrette dressing for my salad (GF indicated on the menu). They brought the cornbread on a separate plate, and my husband ate it (the waitress said they did not have a GF roll as an option). All of the burgers have a GF bun option for $1. Our dinner tasted excellent (as always). I wouldn’t mind coming back for a burger sometime.
As far as breakfast items go, I wouldn’t feel confident dining here. My takeaway from this restaurant is they aren’t as cautious with cross-contamination in regard to gluten.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
i used to go here all the time and they have a pretty good variety for my needs i, wouldnt recommend it for specifically no cross contamination celiac
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
It was great! They have no gluten free menu, but there are gluten free choices. My waiter was very attentive and told the kitchen I had gluten allergy. They swapped gluten free toast for the biscuit that came with the omelette and potatoes. They took measures to avoid cross-contact (switch gloves, clean up, separation, etc.) I am a happy Celiac!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
They have gluten-free bread that can be used for toast or as a bun. It’s pretty good bread - honestly it’s probably as good as the gluten-y toast. I have zero faith in their procedures, though.
Probably safe for those looking to minimize gluten, but not a good place for those with celiac or wheat allergies
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
Salmon was excellent. The waiter double-checked ingredients to make sure I could eat safely.
— Very
— Most/All
— Excellent
I came to black bear diner from out of town. They have bob red mills oats and as long as you tell them about cross contamination they are good about pulling out a separate pan. The fryers are shared and the grill is as well celiac safe I give a 5/10 due to my waitress knowing about celiac but gluten intolerant you would be safe here.
— Not at all
— Not Much/None
— Good