Very good about changing their gloves and the utensils when telling them you’re celiac. Pizza is prepared in a separate pan and precautions are taken. Never got sick eat here all the time. Choice of either GF crust or cauliflower. They even have a keto option
— Very
— Most/All
— Excellent
My husband (celiac) ate here with no problem. We notified them upon ordering and they were very cautious. He had the red vine with GF crust. Other options are cauliflower crust and keto crust, both GF.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
They have GF options asked if it was an allergy. Loved the pizza
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Not only the shared oven. There’s just too many gluten filled crumbs all over the place. They legitimately tried, but pizza is messy. I ended up glutened despite separate dishes and changing of gloves. At least the pizza was good, I mean if you’re going to get sick, it might as well be worth it.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good
They got rid of their actual gluten free crust and now just have the cauliflower crust as their gluten free option, so disappointed!
Staff is rude and does not want to help when it comes to Celiac Disease. Every time we have gone into Blaze we have been met with irritation about my wife’s disease. It’s as if they feel that it is her choice to live this way. Consistently a let down and we no longer chose to dine here.
No
Very knowledgeable. They were awesome walked me through everything. A Separate worked prepared my food . Best crust and gluten free pizza I have ever had
Yes
amazing place and gluten friendly
They always do glove changes for my two celiac kids. One has a dairy allergy too and they have never gotten sick!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Typically staff will comply with a glove change and use separate utensils and ingredients from below, but I've had a couple of instances where I've communicated my intolerance and staff have looked me in the face and asked "Is it ok if I don't actually accommodate" or "do you actually need this"? Needless to say, I got sick. More recently even when they followed protocol I still got glutenated.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent