I’m gf intolerant and usually very sensitive to cross contamination, but I have gotten the gf pizza from here multiple times and have not had any issues. At times, the gf dough isn’t cooked right and the pizza ends up being bendy, but it does always taste good. There are multiple gf crust options: the normal cauliflower option and the vegan/gf option (which i normally get). Usually I order pickup so I don’t see people preparing so there may be times of minute cross contamination that I may not be sensitive to.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I have celiac disease. It's nice having three crust options, and they have protocols to protect against cross contamination, like GF crusts go in a pan before the oven and a separate cutting station, but follow your pizza down the toppings line. Someone almost cross contaminated mine if I hadn't stopped them, and they gave me attitude about it.
Mine took twice as long as everyone else, and still seemed a little undercooked.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
I don’t have celiac and understand eating out at non-dedicated facilities carries some risk, but I’m rarely so uncomfortable with the environment that I consider not eating my food, like I was here. I’ve been to other Blaze locations and had a fine experience, but they made my pizza right on the line, only changes gloves because I asked, and would have used the same knife to cut it had I not been paying attention and stopped them. Could have just been an off night as they were pretty busy, but exercise caution.
— Gluten-free items are marked on the main menu
— Most/All
— Good
The staff were knowledgeable about gluten free but didn’t do much to avoid cross contamination. Using the same utensils.
No
I loved the pizza I got. They automatically assumed to change gloves and put the crust in a tin when I said gluten free crust as well
Great thin crust gluten free pizza - lifesaving for my Drexel student. Not greasy- she loves it and she’s super picky. Plenty of topping choices.
Yes
Although they prepared my pizza in the back area away from the other ingredients, the pizza cutter station was not adequately prepared. The same area was used to cut my pizza, although with a separate cutter, however their was too much cross contamination and I became very sick.
No
They always do glove changes for my two celiac kids. One has a dairy allergy too and they have never gotten sick!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Typically staff will comply with a glove change and use separate utensils and ingredients from below, but I've had a couple of instances where I've communicated my intolerance and staff have looked me in the face and asked "Is it ok if I don't actually accommodate" or "do you actually need this"? Needless to say, I got sick. More recently even when they followed protocol I still got glutenated.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent