Byblos

The food was not safe at all. The rice pilaf is marked gluten free, but it contains noodles (they confirmed that it was a mistake). They re-made my whole plate because of this and then there was salad with pita chips in it. I can’t believe how badly it went. I didn’t even have them re-do it again because I am too scared to eat there now. My husband said he would take it home not to waste it and they tried to charge us for it! Terrible. The waitress was very sweet, but they obviously don’t know how to do gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Lots of options in addition to things you would expect to be GF. Friendly service and nice atmosphere. You need to ask for a GF menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Delicious! Lots of options you just have to ask

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

AMAZING

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious Mediterranean food and a very conscious server and chef. Aside from the naturally GF offerings (ie hummus, etc), they have a GF menu and GF split pea tortillas for their wraps. The server specifically asked about and noted allergies and, when I told her I would deal with the onions (a food intolerance) in the falafels if not too many, the chef replied that he would not serve me that because they take allergies very seriously. He later came out to the table and made me a special vegetarian wrap that was delicious and didn’t make me sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent