Such a wonderful experience! Food was DELICIOUS and the service was great! I had the fettuccini carbonara and the GF focccacia bread and both were very good. Cozy atmosphere and friendly staff. Definitely recommend!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
There was a gluten free menu and it was good, but I was in serious pain before I even left the table and barely made it the 20 min drive home and to a toilet. They were aware it was an “allergy” (celiac) and were supposed to keep it separate. Had the gf focaccia bread, red wine, and the gf fettuccini carbonara. I wish I didn’t get so sick but here we are. I will never go back or recommend for gluten free.
— Not at all
— Separate gluten-free menu
— Some
— Average
I love their GF bread, always order it with the olive appetizer, salad, and mushroom risotto. Have never had a problem.
— Very
— Most/All
— Excellent
Not safe. My folks went there a few times, they lied about the pizza being safe, the only thing you can get (other than that) being vegetarian is appetizers and pasta.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Great, if not phenomenal, experience every time. Staff is super on it with Celiac and had great options.
— Very
— Most/All
— Excellent
Based on everyone else’s reviews I felt really safe but unfortunately there was a wheat noodle in my pasta dish. Management was super apologetic and kind, but still had to go try and get it out of my stomach as fast as possible.
— Not at all
— Separate gluten-free menu
— Most/All
— Excellent
FABULOUS! The manager greeted us and explained gf procedures. Our server was very knowledgeable. I enjoyed one of the best pasta dishes ever plus gf bread! No issues afterward. The food was amazing!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Incredible! Large GF menu and everything felt very safe. My focaccia came out wrapped in foil, showing they understand cross contamination issues. When my pasta came out, the person specified it was GF. When I told my waitress I have a gluten allergy (easier than saying celiac) she wrote it down and confirmed with me that it was celiac, she was very knowledgeable. Overall amazing experience!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Absolutely blown away by the respect and recipes (R&R) and will be back. Ravioli was out of this gluten world.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Food was decent, but not amazing. Service was good and the staff was very knowledgeable about celiac. They did have THE BEST olive loaf, gluten free. We got some to take home with us.
— Very
— Separate gluten-free menu
— Most/All
— Average
The chef here has celiac, so they cook the gluten free pasta in separate water and are very good with avoiding cross contamination. Someone came and explained all the precautions they take for people with celiac disease. They have a gluten free focaccia bread (rustic boule bread) that was amazing. It did not even taste gluten free. It was the best gf bread I have had. I had the scallop cacciatore as an entree and it was very good.
— Yes, the establishment is dedicated gluten-free
— Excellent
Loved our dinner at Carelli’s! Such yummy GF pasta and bread, great wine and a very good Manhattan from the bar. Hubby loved his Chicken Parm and I had the GF Fettuccini Carbonara. It was a huge plate but I almost finished it because I just couldn’t stop eating it. Isn’t this always the way when you’re treated to delicious pasta as someone with celiac disease?!
Service was friendly and hospitable, if a bit absent-minded. It was a fairly busy evening but overall we were happy with the service.
Highly recommend.
— Very
— Separate gluten-free menu
— Some
— Excellent
Wow. Wow. Wow. The staff is so knowledgeable. One of the head chef's has Celiac disease so they completely changed their gluten free approach to reduce cross contamination. Ask for the gluten free menu but they can make almost anything gluten free if you ask because everything is made to order. The bread is delicious!! Make a reservation, this place is always booked.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We had a fantastic experience, I have celiac disease and the staff is very knowledgeable and friendly. They have a separate gluten free menu with plenty of choices. I had a pasta with mussels and artichokes and creme brulee for a dessert
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The GF bread was terrific and the GF ravioli was also great. Our server was very helpful. Lots of good GF choices on the menu. We will be back!
— Separate gluten-free menu
— Some
— Excellent
I have celiac. Our waitress was very careful! I got the bruschetta on gluten free bread as an appetizer and gf pasta with clam sauce. Lots their pastas can be made gf. I felt great after which is rare for me. Absolutely delish!
— Very
— Separate gluten-free menu
— Some
— Excellent
GF pasta was delicious and they have GF bread too
Delicious food, friendly service, delightful atmosphere.
Yes
Nice atmosphere and good service.