Not 100% but is quite close. Just the bread and a few desserts are with gluten. A Mediterranean restaurant with a lot of typical dishes on the menu (halloumi, aubergine, scented rice, fritter zucchini with feta…) Very nice food and not so expensive. Staff was very good about coeliac. I recommend.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good