No measures taken to avoid cross contamination. Significant cross contamination.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
I used to work at this location and know what the safety protocols are supposed to be and they are the best location I’ve been to when it comes to preventing cross contamination. Just tell them you have a gluten allergy and they are trained to change their gloves, wash their hands, take you all the way down the line so they’re the only one touching your food, and they should pull out things like cheese and lettuce from the cooler as to avoid cross contamination. If you have any problems, the management there is super helpful.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The staff all switched gloves and took brand new food under the counter to prevent cross contamination!
Yes
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
Delicious food! Great staff who is sure to take care of you. My favorite Chipotle to eat at! No cross contamination! They will get fresh fixings for Celiacs.
Yes
a lot of cross contamination
No
No
Made a soft corn shell quesadilla for my daughter on a separate griddle covered with foil. Corn tortilla chips too. :) helpful and knowledgable. Ask for a manager or someone who understands gluten free if you get someone prepping who seems unsure.
Great business model and great food. They are super efficient, and although I am not celiac, so perhaps not as discerning, they're food handling practices seem excellent. The one situation I could see concern is xcontamination from using the same spoon on all varieties and I suppose I could see that if someone touched a flour tortilla while placing meat in the burrito for example and then putting te spoon back in the meat, that might raise some concern. At any rate, for those with milder sensitivities it seems ok.
I asked the front manager if I could get stuff from the back and she was passive aggressive the whole time about serving me. Eventually I told her I was okay not to get anything and she was verbally relieved. It was very upsetting and overwhelming going there. It made me feel like a huge inconvenience.
— Not at all
— Not Much/None
— Poor
all offerings seem to be gluten free. I can always eat here safely.
They were so good with us! We asked them to change their gloves which they did. Felt very comfortable here!
— Very
— Most/All
— Excellent
Amazing! Everything on the menu is GF with the exception of their flour tortillas. You can check out their allergen list at chipotle.com > allergens. My bowl was incredible!
— Very
— Most/All
— Excellent
I came at a busy time but ended up not getting sick. The rice was insanely salty though, I had a hard time finishing my meal. I actually felt the crunch of salt. It seemed like someone spilled salt into it.
— Somewhat
— Some
— Below Average