I was told “nothing on our menu is gluten free.” But after checking their corporate site, their soft serve vanilla & chocolate are the only options. Be careful of cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?