Review of Etch Restaurant

Hosted a dinner with celiac and non-celiacs. The server was exceptionally attentive to our celiac needs and very careful to ensure the gluten containing items were segregated from GF items. The chef adapted many of the menu items to accommodate GF and placed potentially suspect ingredients (ie. nuts) on the side. The managers delivered the GF items and spoke directly to the Celiacs to reinforce the GF safety. The GF bread is incredible - even non-celiacs enjoyed it. I have had the filet on several occasions and have never had any issues. The service was spectacular!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent