This restaurant does not have a gluten-free menu but 95% of the menu can be prepared gluten-free and everything is delicious. They even make gluten-free bread and I was told they have a dedicated oven for their gluten-free bread. I have eaten there several times and the staff seems very knowledgeable as well as the chef about cross-contamination concerning gluten items. I have even eaten some of their sauces because they are gluten-free as well, most are made with fresh ingredients. Great restaurant!
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