We stopped in for lunch based on the reviews and it was spectacular. Truly! I had the Spanish tenderloin with manchego mashed potatoes and my husband had the Mediterranean salad with swordfish.
Oh, we also had the roasted cauliflower for an appetizer, too.
You can tell the attention to detail by the chef in every bite. It all was so delicious!
The manager came by to discuss how gf we are and the server was so very knowledgeable about the ingredients.
If I was a local, this would be my go-to restaurant. Oh, and lunch is a fraction of the dinner prices.
— Very
— No gluten-free information on the menu
— Some
— Excellent