Staff was excellent! We said "Celiac" and he (wish I got his name because he was outstanding) was on it. He prepared all of our non-GF orders first then changed his gloves, cleaned the prep surfaces, grabbed a new knife and even pulled out a fresh pork shoulder. He then relayed the Celiac info down the line and made sure everyone handling the food also changed their gloves, etc. I felt VERY safe for my son to eat here and would definitely go again!!
— Gluten-free items are marked on the main menu