80% of the menu is Gluten Free or can be modified to be GF. cool wine bar, foodie atmosphere, descent prices, amazing wine selection and the food is over the top and super satisfyingly. They have a dedicated fryer. First time I had Calamari and Fish and chips (fries) in 5+ years. their tarter sauce is perfect. very friendly staff, very accommodating. Harry was our server, very attentive and knowledgeable. highly recommended to Celiacs and anyone else!
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