Was served soy sauce in a dish the cook stated multiple times was gluten free. After discussion with the server the dish was remade. He was very apologetic and ended up buying us dessert. The food was good, but not worth the hassle if you’re new to gluten free and don’t know the ins and outs. I wish there was more education to staff.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
There is no GF menu but the servers were very knowledgeable. I was with a group and we had a group menu. The servers told me which things were GF or they checked with the chefs. They also gave me options for substitutes. For example, for one of the appetizers they brought me one without sauce separately from the rest of the group's. Overall they seemed very careful and attentive.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Had Salmon and baked potato with maple glazed carrots. So delicious!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
No dessert options, seemed knowledgeable enough. If deciding between multiple pricey steakhouse chains, I would skip this one. I will say there are a lot of options though.
— Most/All
— Average
Truly one of the most overpriced meals of my entire life. The menu is not marked, the server was not knowledgeable, and the vibes were genuinely rancid.
They apparently had a gluten free menu, but my waiter insisted I didn't need it, and that he knew. He didn't. And he told me that it would be fine if I ate the meatballs with breadcrumbs. I didn't eat them.
The au jus that they put on their steaks by default has wheat in it, so not even the meat is safe.
To be fair, it was mother's day, but it was loud, dingy, and the food was mediocre. Almost nothing was seasoned properly, and for the amount of money we spent....I'll never ever go again.
— Not very
— Not Much/None
— Average
Morton’s did not disappoint. I ate here on the evening of 5/7/2024 and was very happy with the service and food. I started with a chopped house salad which had GF ranch dressing, lettuce, avocado chunks, tiny egg pieces cucumbers and bacon bits. It was the best salad I’ve had in years. No low cal version but I was not complaining. For dinner I had steak(filet 12oz) with garlic butter topping and a loaded potato and asparagus on the side. The asparagus was as big around as my thumb and so I think I like skinnier ones. Dinner for 2 was $380 with tip and 4 glasses of wine. Nothing suffered from shrinkflation so I wasn’t too bothered by the price. Everything was perfectly gluten free. No GF bread but the amazing salad made up for it.
— Very
— Separate gluten-free menu
— Some
— Excellent
They have a gluten friendly menu and make sure to take precautions. Had a great experience every time I come.
— Very
— Most/All
— Excellent