Review of O-Ku

I'm very sensitive to cross contamination and eating out at a restaurant that's not totally gluten free is always a risk for me. But as it's been several weeks since I ate there I can confirm I did not get sick. Staff was very knowledgeable. They told me over the phone and at the table that the fryer was not safe. They brought over a complimentary dish and specifically said it was gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent