My family and I have been there twice. The first time my sister and niece (both of whom have celiac) got to enjoy a gluten free meal with minimum cross contamination symptoms. The second time however, they both got really sick. 8 of us ate there and we all ordered the gluten free meals as to limit cross contamination. However we believe we were served gluten meals because the second we got home both my sister and niece got really sick and threw up everything. Out of 8 of us, the two with celiac got really sick. Just make sure when you go to emphasize the "gluten free" part
No