Eaten here multiple times and have never had cross contamination issues afterwards. Flour tortillas are the main comcern nut the staff are always changing gloves.Celiac)
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?