No GF menu but they do have GF pasta and pizza (pizza is not safe for celiacs due to cross contamination) and they are able to accommodate many of the main dishes to be GF. The server specifically asked if I was celiac/need cross-contamination precautions (which is always a good sign). My pasta and grilled octopus (have to omit the couscous) were GF + DF and came out with a little “allergy” toothpick. Super pleased with my experience, everything was delicious, and I didn’t get sick!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
My friend and I split the carbonara and bolognese with gf fusilli. Pasta was cooked well/didn’t fall apart and the sauces were so delicious! I feel great the next day no symptoms. However, WARNING: if you have celiac do NOT eat the pizza here. Thankfully the bartender warned us when we tried to order it, but apparently the kitchen insists on tossing the “gluten free” pizza dough in regular gluten flour? Makes no sense but pizza is NOT celiac safe.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I told the waitress that I was Celiac and asked if they could accommodate. I explained that I couldn’t do cross contamination. She went to check with the chef and said there is always possibility of cross contamination but they would wrap the salmon in tinfoil and cook everything separately. The chef brought it out to me and explained how it was made. The food was delicious and I did not get sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Good