When I ordered a burger with a GF bun I was asked if it was “allergy or preference,” which I appreciated. My burger came out clearly marked as GF, allergy. Not sure how safe the kitchen is from cross contamination but the guy at the cash did say that when it’s marked as GF allergy they do their best to make sure the worktop is clean. I only had about 10 minutes to grab lunch, otherwise I wouldn’t have risked it, but it turned out ok! The burger was fine, nothing special.
Most Shake Shack locations offer gluten-free buns for burgers. A lettuce wrap is also an option.
So good!
— Very
— Some
— Good
Gluten allergy stickers were used but didn’t amount to much, girlfriend got glutened and became very unwell on a cross-Atlantic flight. We were told there was a separate fryer for fries but suspect there was not…
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
I ordered at the kiosk. It wouldn’t read the chips on any of my credit or debit cards. I tried the card that pays by tapping. Still didn’t work. I tried to flag down one of the multiple workers standing around in the back to no avail. I walked out hungry.
— Not at all
— Not Much/None
No gluten free buns but they do a lettuce wrap.
— Some
— Excellent
Very sensitive to cross contamination and have never had issues here! Wish I could eat the fries (no dedicated fryer) but the burgers are solid.
— Somewhat
— Some
— Excellent