Review of Siam

The food was delicious. They can provide a chart that lists allergens. They seemed really conscientious - the server discussed preparation and cross contamination issues with chefs, and they even adapted the sweet mango salad for my child to make it more palatable for a young child. He doesn’t react, so we can’t know for sure about cross contamination, but it felt as safe as can be.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent