Review of The Buffet at Luxor

This was such a wonderful experience! The reviews here were great so we went to go check it out. Upon arrival, we let the hostess know that I have an “allergy” so they let us go and look/talk to the chef before paying (wow). The head chef actually personally came out and told me his story as well as walked me around the whole buffet indicating everything I could/couldn’t eat—there were only a couple of things I could not have (donuts, waffles/pancakes, pizza, croutons…that sort of stuff, and he explained that he could not confirm on the sausage because the manufacturers would not disclose to him so he said to avoid those)! He was knowledgeable about celiacs and told me all about their process so I felt confident eating! We filled up on breakfast food but I will be back for some carrot cake!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for kids