Review of Tony's Pizza Napoletana

I’ve eaten here a bunch of times - takeout and dine in. The Detroit/Sicilian pan pizza is amazing and they cook it in its own pan so the CC risk is low. They have warnings all over the menu about CC. Some servers are great - they will undertake to tell the kitchen staff about the celiac and they do their best. And then others will basically tell you not to eat there. It’s definitely a dine at your own risk. The take out I am less confident that the messages get passed on to the kitchen - it seemed the woman working the till would rather that I just leave and starve than attempt to accommodate. All that said I haven’t got sick from there. I just wish they’d have some consistency with their staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent