Review of Toro Mexican Street Food

Called to ask if they were back to being 100% GF and the girl on the phone said no, they still have regular gluten buns in house. But use protocols to ensure no cross contamination apparently. Still wary to eat here again, used to eat here weekly until they decided to put regular buns on their menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good